A radiant red rose plant hits the mark inside a shimmering red container adorned with metallic gold hearts & arrows. It’s paired with huggable plush bear and a festive heart balloon. Along with a heart-shaped box of Chocolate truffles for a sweet, decadent finish
Start by removing the bouquet wrapper.
Cut the stems by one or two inches from the bottom to ensure better water intake.
Choose a vase and fill it with water.
Remove the leaves below the water level to prevent bacterial growth.
Add two tablespoon of Lemon Juice and sugar into the water.