Chocolate Peppermint Cake Recipe

Chocolate Cake must be a record-breaking most loved cake formula that adds merriness to all the festive and special occasions. Cakes are known to be a highly delectable treat and dessert across the world. We usually send designer cakes to our loved ones to make them feel special on birthdays and other occasions. Of all the cake flavours, choc mint cake is immensely loved among people and especially kids. The peppermint cake recipe is quite simple, and you can try this at your home too.

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Whenever we feel low or are not feeling joyous, we prefer chocolate cake as comfort food. We can't get over our drool for chocolate cake because there is always a considerable variety we can pick from. This delicious three-layer Chocolate Peppermint Cake is soft, delicate, and super-rich.

This peppermint sponge cake recipe will make it easy for you.


• Baking spray with flour

• 3/4 cup hot brewed coffee

• 1 cup bittersweet chocolate chips

• 4 eggs

• 1 cup mayonnaise

• 1 teaspoon vanilla extract

• 2 cups (about 8 1/2 oz.) all-purpose flour

• 2 cups granulated sugar

• 1/4 cup unsweetened cocoa

• 1 teaspoon kosher salt

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder


• 2 cups granulated sugar

• 1/2 cup water

• 6 large egg whites, at room temperature

• 1/4 teaspoon cream of tartar

• 1/8 teaspoon peppermint extract


Crushed soft candy peppermints for garnish


• Preheat the oven to 350°F.

• In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

• In a medium pan over medium-high warmth, blend water and sugar. Heat to the point of boiling and mix until sugar breaks up around 1 minute. Eliminate from warmth and add chocolate and spread, blending incidentally, until dissolved.

• Whisk in the vanilla essence and vegetable oil.

• Immediately beat the eggs into the chocolate blend until consolidated. Whisk in the dry components until creamy.

• Separate the batter uniformly between the arranged pan. Bake for 25-30 minutes, or you can check the consistency by putting a toothpick in the centre. The cake is baked correctly if the toothpick comes out clean.

• Allow cakes to cool in the dish until lukewarm to the feel. Then frost it.

• Cream butter in a stand blender. Add vanilla, salt, and peppermint concentrate. Steadily add powdered sugar, each cup in turn, beating admirably on medium speed. Scratch sides and lower part of the bowl as required.

• When all the sugar has been blended in, beat at medium speed until light and soft.

• Place the cake layers on a cake plate, putting half of the frosting in the core of the layers. Smear the leftover frosting outwardly from the cake. Sprinkle squashed sweets sticks, canes on top and insert them into the sides of the cake.

The most effective method to store it

The most effective method to store it

With this mint chocolate cake recipe, you need to keep the baked, frosted cake at room temperature. It should be wrapped in a cake dish. You can also keep it in the fridge. Make sure to carry it to room temperature before serving. At room temperature, the chocolate peppermint cake will last as long as two days, refrigerated it will last as long as five days.

You can also order delicious cakes online to send to your loved ones. You can choose from the best cake shop available online or near you.