No-Bake Eggless Mango Cheesecake
It is Mango season around the corner, so why not try the delicious cheesecake? Eggless No-Bake Mango Cheesecake is known to be the favourite dessert for this summer season. This Mango Cheesecake is a Delicious formula made of a layer of cream cheese, crumbled biscuits, cream cheese, and yoghurt. It has a flavoursome blend of mango puree and coated with juicy fresh mango pieces. Indeed, a mango lover cannot get enough of this mouthwatering dessert. Eggless Mango Cheesecake has a sweet and rich tropical essence from Mango. Cheesecakes are famous sweets overall due to their remarkable taste. This is one of the delicious cakes that children enjoy most.
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The most troublesome piece of making this cake is pausing to get it all set by keeping it in the fridge. Figure out how to make Chilled Mango Cheesecake, a delightful formula of Mango. Attempt this eggless mango cake recipe for the smoothest, most delectable cheesecake, and you can easily make it in your kitchen.
Ingredients
• 200 gm biscuit
• 100 gm unsalted butter
• 800 gm yoghurt
• 400 gm paneer
• 1 cup mango mash
• 12.5 gm agar agar
• 1-1/2 cup 300 ml water
• 1-1/4 cup sugar
• 1 tsp vanilla essence
Steps
• Break the biscuits and add them to a food processor or a dry processor and powder them. Add spread and simply mix them again till the butter is uniformly blended.
• Oil a separable pie container base with unsalted butter.
• Keep the powdered and crushed biscuits on the pie pan, and with your fingertips, simply mangle them and make an equivalent layer.
• Put in the fridge for around 15 to 20 mins for the base morsel layer to set.
• Peel off and cut the mangoes. Set up a smooth puree of the diced mangoes in a blender.
• In a blending bowl or container, take the cream cheese, condensed milk, vanilla essence, and sugar.
• With the help of a whisker, blend the whip, keep doing that till it becomes smooth. You can also take a stand blender or a handheld blender, or a food processor.
• At that point, add mango puree and delicately blend it in with the cream cheese mash.
• Pour the mango cream cheese blend onto the wafer crumb layer. Shake the container delicately to spread even the cream cheese with a spatula, even the mango cheesecake layer.
• Safely keep the pan in the refrigerator for around 30 to 35 mins.
• Unmould it slowly, and afterwards, you can keep the cheesecake on a cake stand or a serving plate.
• Embellish the cheesecake with diced Mango and dry fruits or whatever you like.
Essential Tips
• You can take thick greek yoghurt rather than paneer.
• You can take any seasoned jam for the top layer.
• For an ideal edge cut, run the blade through heated water, wipe it with tissue or fabric, and cut the cake quickly for a perfect portion.
• You can use readymade mango mash as well.
However, you can also try ordering delicious cakes from the best cake shop available near you.