23 Must-Have Hyderabad Famous Food: The Ultimate Guide to Hyderabadi Street Food

Welcome to the irresistible world of Hyderabadi street food, where every bite is a burst of flavour, and every dish tells a story of culinary brilliance. Get ready to embark on a mouthwatering adventure through the streets of Hyderabad as we uncover the delicious treasures that await your taste buds.


Indulge in the charm and warmth of the bustling streets, where the aroma of spices fills the air and the sizzle of grills tantalises your senses. Here, the local vendors masterfully craft each dish with love and expertise, ensuring that every bite is a moment of pure bliss. With every step, you'll encounter friendly faces and welcoming stalls ready to offer you a taste of the city's culinary heritage in the form of the famous food in Hyderabad. Whether you're a food enthusiast or a curious traveller, Hyderabad's street food scene will captivate your heart and palate.

So, loosen your belt, prepare your taste buds for an explosion of flavours, and join us on this delightful journey through this fantastic place's streets and explore Hyderabad's famous food galore. Get ready to uncover the secrets of iconic dishes, savour the unique blend of spices, and experience the warmth and charm of Hyderabadi's famous street food. Let's dive into the world of deliciousness that is Hyderabadi street food!

Hyderabad Biryani:


The crowning jewel of Hyderabadi cuisine, the biryani is an aromatic rice dish layered with juicy meat, fragrant spices, and wholesome rice. Each spoonful of this famous food of Hyderabad is a burst of flavour that will transport you to culinary heaven.



Indulge your sweet tooth with this creamy rice pudding delicacy. Made with ground rice, milk, and sugar and infused with aromatic flavours such as saffron and cardamom, Phirni is a cool and refreshing dessert that melts in your mouth.

Hyderabadi Haleem:


A must-try during the holy month of Ramadan and Hyderabad famous food, Haleem is a rich and hearty stew made with meat, lentils, wheat, and spices. Slow-cooked to perfection, this dish is a comforting blend of flavours that will leave you craving more.

Boti Kebab:


Indulge in the juiciness of succulent chunks of marinated meat, skewered and grilled to smoky perfection. Boti kebabs are a must-have delight, bursting with flavours and served with tangy mint chutney. It has been crowned as one of the best food in Hyderabad by many foodies.

Iranian Chai:


Take a break from your culinary adventure and sip on a cup of aromatic Iranian chai. This milky tea, infused with cardamom and served in small glass cups, is the perfect companion to rejuvenate your taste buds.

Osmania Biscuit:


Crunchy, buttery, and slightly sweet, Osmania biscuits are a quintessential snack in Hyderabad. These melt-in-your-mouth treats are perfect for dipping into a steaming cup of tea.

Qubani ka Meetha:


Treat your sweet tooth to this traditional Hyderabadi dessert made with dried apricots and sugar syrup and garnished with slivered almonds. Qubani ka Meetha is a delightful symphony of flavours, combining the natural sweetness of apricots with a hint of tanginess.



Delve into the rich and aromatic world of Nihari, a slow-cooked meat stew infused with spices and served with naan or rice. This flavorful dish is a breakfast favourite and quite literally the best food in Hyderabad and is sure to leave you craving for seconds.

Double ka Meetha:


Prepare to indulge in a sweet bread pudding extravaganza! Double ka Meetha is made with deep-fried bread slices soaked in saffron-infused milk and garnished with nuts and raisins. It's a dessert fit for royalty! Speaking of bread and desserts, surely you won’t mind relishing the delectable cakes this place has to offer. Well, you deserve to enjoy a scrumptious cake or any of your favourite desserts delivered to your doorstep after a long day via online cake delivery in Hyderabad.

Keema Samosa:


Bite into these golden, crispy samosas filled with flavourful minced meat (keema) and aromatic spices. Served piping hot, this savoury Hyderabad special food is perfect for snacking on the go.

Mirchi ka Salan:


Brace yourself for a burst of spice and flavour with Mirchi ka Salan. This tangy and spicy curry made with green chillies, peanuts, sesame seeds, and tamarind perfectly accompanies biryanis and kebabs, making it Hyderabad special food.

Kachchi Gosht ki Biryani:


Uncover the secrets of the Kachchi Gosht ki Biryani, a regal dish made with marinated meat, fragrant spices, and basmati rice, all sealed in a clay pot and slow-cooked to perfection. The result? A masterpiece of flavours that will transport you to the royal kitchens of Hyderabad.



Experience the South Indian influence on Hyderabad's street food scene with the iconic Dosa. This thin, crispy crepe made from fermented rice and lentil batter is a popular breakfast option and famous food of Hyderabad, served with coconut chutney and sambar.

Hyderabadi Chicken 65:


Spice up your taste buds with this fiery and flavorful chicken dish. Chicken 65 is marinated in a blend of spices and deep-fried to achieve a crispy exterior while remaining juicy and tender inside.



Sink your teeth into these delectable, savoury pastries filled with minced meat, onions, and a medley of aromatic spices. Lukhmi is a famous food in Hyderabad, perfect for satisfying those mid-day cravings.

Gosht Pasanda:


Discover the melt-in-your-mouth goodness of Gosht Pasinda, a Hyderabadi speciality made with marinated and tenderised meat, infused with a rich mix of spices, and cooked to perfection.

Dum Pukht:


Delve into the world of slow-cooked perfection with Dum Pukht. This cooking technique involves sealing meat or vegetables with aromatic spices in a clay pot, resulting in a moist and flavorful culinary masterpiece.



Indulge in the richness of Hyderabadi cuisine with Paaya, a slow-cooked, spicy, and gelatinous soup made from goat trotters. Served with naan or rice, Paaya is a delicacy enjoyed by meat lovers.

Pathar ka Gosht:


Experience the magic of "meat on stone" with Pathar ka Gosht. This unique preparation involves marinating meat in a blend of spices and cooking it on a hot stone, resulting in a sizzling and flavoursome delight.

Mirchi Bajji:


Spice up your taste buds with Mirchi Bajji, a famous food of Hyderabad made with deep-fried green chillies dipped in a gram flour batter. The batter's crispiness complements the chillies' spice, creating a perfect balance of flavours.

Hyderabadi Marag:


Satisfy your meat cravings with Hyderabadi Marag, a flavorful soup made with tender mutton, spices, and herbs. It's a soul-warming dish that is often enjoyed during festive occasions.

Guntur Idli:


Embark on a flavour adventure with Guntur Idli, a spicy twist to the traditional South Indian idli. These idlis are generously coated in a fiery and tangy Guntur chilli-based spice mix, elevating them to a whole new level of deliciousness. It has become the best food in Hyderabad due to its flavours.



Indulge in the rich buttery goodness of Sheermal, a saffron-infused flatbread that pairs perfectly with savoury curries or can be enjoyed on its own. The soft texture and sweet flavour make it a delightful treat.

Wrapping Up:

With this ultimate guide to Hyderabad's famous food, we hope you've tempted your taste buds and sparked your desire to explore the delightful flavours of the Nizams. From the iconic Hyderabadi biryani to the decadent Phirni and Mirchi Bajji, each famous food of Hyderabad is a testament to the rich culinary heritage of the beautiful place. And if your loved ones are living in Hyderabad, and you want to surprise them, we suggest you send cakes to India and tag a letter alongside to encourage them to try the best food in Hyderabad.

So, the next time you find yourself in this culinary paradise, don't miss the opportunity to embark on a delicious adventure through the vibrant streets and savour the unforgettable flavours of Hyderabadi's famous street food. Happy indulging!