How to Make Cream for Cake?

Welcome to the world of delightful desserts, where the softness of the cake meets the lusciousness of cream! Whether you're a seasoned baker or a novice eager to impress, mastering the art of making cream for cake is a skill that will elevate your baking game. From the creamy swirls on an ice cream cake to the smooth frosting of a fresh cream cake, the perfect cream can transform any dessert into a masterpiece.

Cream for Cake

Different Types of Cream

Before we dive into the recipes, let's familiarize ourselves with the various types of cream used in baking:

  • Whipped Cream
  • Buttercream
  • Ganache
  • Pastry Cream
  • Mascarpone Cream
Different Types of Cream

We Will Explain How to Make Whipped Cream & Butter Cream

These two types of cream are fundamental in the world of cake decorating and dessert crafting. Below, we provide detailed instructions to help you create your own.

Whipped Cream Recipe

Whipped cream, with its light and airy texture, is ideal for topping off fresh cream cakes, adding a delicate sweetness that complements the cake's flavor.


  • 1 cup heavy cream, cold
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract


1. Chill Your Tools: Begin by chilling your mixing bowl and whisk attachment in the freezer for about 15 minutes. This helps the cream whip up faster.

2. Combine Ingredients: Pour the cold heavy cream into the chilled bowl. Add sugar and vanilla extract.

3. Start Whipping: Using an electric mixer, start whipping the cream on low speed, gradually increasing to high.

4. Check for Stiff Peaks: Continue whipping until the cream forms stiff peaks. Be careful not to overbeat, as it can turn into butter.

5. Use Immediately: Use the whipped cream immediately to decorate your cakes, or refrigerate it until needed.

Whipped Cream Recipe

Buttercream Recipe

Buttercream is a richer, more stable type of cream for cake decoration, offering a sweet, buttery canvas for your culinary creativity.


  • 1 cup unsalted butter, softened
  • 3-4 cups powdered sugar, sifted
  • 2-3 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt


1. Beat the Butter: In a large bowl, beat the butter on medium speed until creamy and smooth, about 2 minutes.

2. Gradually Add Sugar: Gradually add powdered sugar, one cup at a time, beating on low until combined. Increase the speed to high and beat until fluffy

3. Add Liquids: Add vanilla extract and 1 tablespoon of milk or cream. Beat on high. If the frosting is too thick, add more milk, one tablespoon at a time, until the desired consistency is reached.

4. Adjust to Taste: Taste the buttercream and add a pinch of salt if it's too sweet. Mix well.

5. Decorate Your Cake: Use the buttercream to frost your cake, creating smooth layers or intricate designs.

Buttercream Recipe

Five Easy To Make Fresh Cream Cake

Embrace the versatility of fresh cream with these five simple yet stunning cake ideas:

Classic Strawberry Shortcake: Layers of sponge cake, whipped cream, and fresh strawberries come together to create this timeless dessert. Each bite combines the light, airy texture of the sponge cake with the sweetness of ripe strawberries and the velvety smoothness of whipped cream. Perfect for a summer picnic or a festive spring gathering, this cake is as beautiful to look at as it is delicious to eat.

Black Forest Cake: A luxurious blend of rich chocolate cake, whipped cream, and succulent cherries defines this indulgent treat. The deep, intense flavor of the chocolate pairs exquisitely with the tartness of the cherries, while the whipped cream adds a light and creamy finish. Ideal for celebrations or as a sumptuous weekend treat, this cake is a true testament to the harmony of flavors.

Peaches and Cream Cake: Soft vanilla cake with layers of whipped cream and sliced peaches offers a delightful twist on classic flavors. The juicy, sweet peaches complement the fluffy, moist vanilla cake, with each layer of cream adding a luscious richness. This cake is a wonderful option for a brunch, tea party, or as a refreshing end to a warm-weather meal.

Chocolate and Cream Layer Cake: Alternating layers of rich chocolate cake and light whipped cream create a stunning visual and taste contrast. The deep, cocoa-rich layers are perfectly balanced by the airy, sweet cream, making every slice a decadent experience. This cake is a fantastic choice for chocolate lovers and is sure to impress at any dinner party or special occasion.

Lemon Cream Cake: Lemon-flavored cake paired with a tangy, sweet whipped cream frosting brings a burst of freshness to the palate. The zesty lemon cake, with its vibrant flavor, is beautifully complemented by the smooth, creamy frosting, making it a hit for those who prefer a balance of sweet and tart. Serve this cake at a spring celebration or as a delightful finish to a light meal

Buttercream Recipe

With these recipes and ideas at your fingertips, you're well on your way to creating stunning, delicious cream cakes that will dazzle on any occasion. Remember, the key to perfect cream lies in the quality of ingredients and the love you put into each step of the process. Happy baking, and may your cakes be as delightful to make as they are to devour!