How to make eggless sponge cake in microwave
Slowly and steadily eggless cakes have made its way in the baking industry. Earlier, cakes were quintessentially thought to be only baked with eggs to add that perfect texture, fluffy and colour to the cake. But not anymore, once the traditional cakes made with eggs had undergone a revolution, this fact has been altered for the better. Now, there are a variety of different types of eggless cakes of every and any cake flavour, that once every vegetarian had dreamt of. One such type of eggless cake kind is the eggless sponge cake. From coming in and as eggless vanilla sponge cake, eggless chocolate sponge cake to pineapple sponge cake eggless, we are loving the endless number of options that are made available to us as eggless cake online. Thanks to the bakers now vegetarians don’t have to be sceptical about wondering whether their birthday cake has egg in it or not. Making it simply the best birthday cakes for them and their fellow vegetarian cake lovers.
While no doubt there are a variety of eggless sponge cake options available online, nothing matches the level of satisfaction in the act of indulging into baking one. So, here’s a basic eggless sponge cake recipe for all you amateur bakers. Now every vegetarian will be able to bake the best sponge cake by following the instructions mentioned over this best eggless sponge cake recipe, like a pro. Before we start discussing the ingredients and instructions to start baking this simple eggless sponge cake recipe, we would like you all to inform, that this cake recipe will be prepared with some easily-available quality ingredients in a microwave. Yes, it will be an eggless sponge cake in microwavethat we are about to bake. So, let’s start without any further delay, as neither can we control your excitement to bake it nor we can't wait to relish it.
Recipe Servings: 4
Prep Time: 05 mins
Cook Time: 20 mins
Total Cook Time: 25 mins
Difficulty Level: Easy
Ingredients To Bake A Sponge Cake Recipe Without Eggs:
2 Cups Flour
2 tsp Baking powder
1/2 cup butter
1/2 cup sugar, powdered
1/2 cup Milk
2 tsp Vinegar
1 tsp Vanilla essence
Let’s Get Started!
• Take a bowl and pour flour, baking powder, butter and sugar.
• Mix It well
• Add vanilla essence and again mix
• Add milk and further add vinegar to beat the batter into a smooth consistency.
• Grease and pour the batter onto the baking pan.
• Bake at 100 for 2 minutes approximately.
• Turn the container around and bake for another 2 minutes.
• Turn around again and bake for a minute.
• Let stand for 5 minutes then turn the cake out of the tin.
• You can garnish or top up the cake with some dry fruits or freshly chopped fruits to add an additional dash of beauty and taste.
Voila! Your eggless sponge cake is ready to be served. Wasn’t this eggless sponge cake recipe the very basic eggless sponge cake recipe? It is definitely and hence, we thought of sharing it! Make sure to try this easy eggless sponge cake recipe at home and please your loved ones. Remember, it is not solely of how it tastes and turns out, it's also your efforts that will be surely appreciated once you bake a sponge eggless cake at home for your loved ones.