Sandwich Cake Recipe by Floweraura Bakery

Clap your hands if you love ice cream sandwiches…clap clap! Our writer is in a cheerful mood! Evolution is an inevitable part of the universe, which is why we see things and people evolving per their nature. Let’s take ice cream as an example; now we see a variety of flavoured ice cream in different shapes, and you all must have seen ice cream sandwiches. It is basically a bar of ice cream stuffed between two biscuits or crackers.

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Two of the most popular things, ice cream and cake, have also come together and, unsurprisingly, made a scrumptious delight to satiate the taste buds. An ice cream sandwich cake is one of the most popular and delicious cakes to prepare as it requires absolutely no baking time. Do you want to know how we know that an icecream sandwich is one of the most popular? It is because we were asked to use the primary keyword ‘ice cream sandwich near me’ in the blog, proving that people have searched for such cakes, which leads to the main idea of writing the blog一the most asked sandwich cake recipe. So, without further ado, let’s begin with the recipe.

Surprise Your Loved Ones With This Delicious Creamy Sandwich Cake

Wondering how you can amaze your guests with a lip-smacking delicacy? Follow the below-listed ice cream sandwich cake recipe, and witness the magic!

Prep Time:

Ensemble the cake: 25 to 30 mins.

Refrigeration time: 45 mins to 2 hours

Baking time: 0 mins

Total time: 2.5 hours approx.

Ingredients:

  • Twenty to twenty-four vanilla cookie ice cream sandwich, chocolate ice cream sandwich, or any other ice cream sandwich of your choice
  • 650 to 700g of chocolate ice cream or vanilla ice cream or chocolate fudge ice cream
  • 225 to 250g of whipped topping or whipped cream
  • 200g of cream cheese
  • 1 cup coarsely crushed cookies, gems, choco-chops, or colourful sprinkles for garnishing.
  • Directions:

  • Take any baking dish, for example, a 9x13 inch glass baking dish or an 8x8 inch dish, and cover it with aluminium foil. Cut some of the ice cream sandwiches so they can be arranged easily.
  • Make a layer of sandwiches, so they are connected to one another. Now, top the layer of sandwiches with the ice cream of your choice and sprinkle some choco chips.
  • Put another layer of sandwiches, repeat the same process of covering with ice cream and sprinkling choco chips, and spread evenly.
  • Keep the cake in the refrigerator for around 45 minutes. Meanwhile, take a large bowl and mix cream cheese, whipped topping, and some crushed cookies.
  • Take the cake out and spread the whipped batter evenly. Sprinkle choco chips or gems, and keep the cake in the refrigerator for another 45 minutes to 1 hour.
  • Serve chilled!
  • Nutritional Value

    Calories 570
    Total Fat 26g
    Carbohydrates 79g
    Sugar 37g
    Fibre 2g
    Protein 8g
    Saturated Fat 13g
    Cholesterol 44g
    Calcium 165mg
    Iron 0.9mg

    Disclaimer:

    Any nutritional information that is shared is estimated and is also depicted in accordance to a 2000 calorie diet of an adult. The mentioned amount of nutrition is based on the available data, which is why it can vary and be considered an estimation. The calorie count may also differ based on the brand you use to make the cake.

    Storage:

  • Keep the ice cream covered with aluminium foil or parchment paper in the refrigerator.
  • The ice cream sandwich cake can be kept in the refrigerator for upto a week.
  • Tips for the Best Ice Cream Sandwich Cake Recipe

    If you have decided to make the ice cream sandwich cake, remember to follow the following tips; otherwise, your last resort will be to order online delicious cake!

  • You can use parchment paper as well, as it may help you to get the cake out of the dish more easily.
  • Remember that the ice cream for the layer should not be too melting. It may ruin the outcome and won’t let the cake set correctly.
  • Let the cake set completely in the refrigerator before slicing it for serving purposes.
  • Ensure that the ice cream sandwiches are fresh, as they are the primary ingredients.
  • You can drizzle chocolate syrup on top of the cake for a more lip-smacking and alluring touch.
  • Make sure that all the things are bought from a reliable confectioner.
  • Remember to follow the step-by-step instructions of the ice cream sandwich cake recipe if you want to avoid buying the treat from a cake shop in Delhi or wherever you reside; wink!
  • Wrapping Up

    Now you know the easiest way to delight your guests with a finger-licking treat, make this droolsome icecream sandwich cake for them. Wear your apron, collect all the ingredients, and start making the no-bake cake. We wish you a delightful baking experience!