Coconut Cake Recipe in Indian Style

No gainsaying, coconut is a refreshing fruit and a more addicting flavour when it comes to desserts and sweets. Have you ever gaped that the quench satisfying coconuts can be a great cake ingredient? Yes, you read that right; an old fashioned coconut cake tastes like heaven.

 coconut cake recipe

Here we are with a super-easy coconut cake recipe that is truly Indian. This flavoursome cake can help you satisfy your taste buds and win everyone’s heart in a go. You can’t resist binge eating this cake. Follow these simple recipe steps mentioned below to give a tasty twist to regular sponge and healthy fruit cakes.

Total Preparation Time - 50m


• Grated coconut - 1 cup

• Three eggs- room temperature

• One teaspoon baking powder

• All-purpose flour - 1 cup

• 1/2 cup whipped cream

• 1/2 cup granulated sugar

• 1/2 cup butter-unsalted

• Coconut milk - half cup

• 1/2 cup of condensed milk

Step 1: Quickly Beat sugar and butter

First of all, start whisking the butter and sugar quickly to make it fluffy. Beat until it is soft and smooth. After the whisking process, break the egg and mix the batter gradually until it's foamy.

Step 2: Make the Batter of the Cake

Now add the all-purpose flour in a big glass bowl and put baking powder along with coconut milk. Blend the ingredients, make sure all the ingredients are mixed well. Mix the entire cup of milk slowly into the mixture.

After that, you can add the grated coconut and blend it well.

Step 3: Start the Baking

Now set and preheat the microwave oven to a temperature of 176-degrees. Grease the baking tray well with butter with the help of a brush. Directly pour the whole mixture into the tray.

Leave it to bake for around 20-30 minutes. You can check the cake with the toothpick test.

Step 4: Decorate the Coconut Cake

The next and final step is garnishing. Layer the cake with a blended mixture of condensed milk and fresh cream. Now you can sprinkle the coconut flakes over the top of the cake. You can put cherries on top to give it a more lustrous look.

Quick Tips

• Roasted nuts and almonds can be added to level up the deliciousness.

• Coconut flakes can be roasted to add a flavoursome taste to the cake.

So, now you know it all. Bake a spongy coconut cake at your home and enjoy the sweet Indian style dessert. Your dear ones will indeed love to binge-eat this Indian style coconut cake.

However, if you wish to buy online, you can place an order for eggless cakes delivery. You can celebrate the occasions in style with different toothsome cakes. Online bakeries provide scrumptious cakes like chocolate cakes, vanilla cakes, red velvet cakes, anniversary cakes and much more.