5 Easy Homemade Christmas Cakes Recipe

Cakes and brownies are the utmost flavorful expansion to the Christmas merriness. Christmas cakes are always tempting.

If you are searching for the best Christmas cake recipes, you cannot afford to miss these sweet treats this year. Read these five most delicious and easy cake recipes for Christmas.

5 Easy Homemade Christmas Cakes Recipe

1.Plum Cake

Plum Cake

Preparation Time: 15 minutes

Baking Time: 60 minutes

All out Time: 1 hour 15 minutes


1.6 eggs

2.1 cup of butter

3.Sugar - 1 ½ cup

4.125 grams of slashed almonds

5.Vanilla essence - 2 teaspoons

6.Refined flour - 2 Cups

7.Blended fruits - 2 Cups


  • Preheat the oven at150 degrees Celsius.
  • Blend mixed fruit and two tablespoons of refined flour.
  • Blend sugar, vanilla essence, eggs and butter.
  • Blend flour and overlay in with the mixture.
  • Move the mixture to an all-around lubed cake pan.
  • Bake it for 60 minutes.

2. Quick chocolate cake

Quick chocolate cake

A speedy chocolate Christmas cake is indeed not to be missed. It is also known as Wacky Cake. It does not comprise any eggs or milk.


  • 1 cup white sugar
  • 1 teaspoon vanilla concentrate
  • 1 ½ cups filtered cake flour
  • 1 teaspoon baking soda
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ⅓ cup vegetable oil
  • 1 cup of water
  • ¼ cup white vinegar


  • Step one is to preheat your oven to 350 degrees F.
  • Prepared an ungreased 8-inch square cake pan.
  • Filter together the cocoa, flour, baking powder, sugar, baking soda as well as salt into an ungreased pan. Make a gusher in the middle and pour in the vanilla essence, water, and oil. Blend until mixed.
  • Bake the mixture in the preheated oven for 25 to 30 minutes, and then you can perform the toothpick test to check if the cake is baked properly or not. If the toothpick comes out all clean, then the cake is baked properly.
  • Let it cool down.

3. Eggnog Cake

Eggnog Cake

Preparation Time: Ten minutes

Cooking Time: 55 minutes


  • Vanilla essence - 1 teaspoon
  • 4 eggs
  • One cup of eggnog
  • Yellow cake flour - 430 grams
  • Vanilla pudding blend - 85 grams
  • Canola oil - 1/3 cup
  • ¼ cup of water
  • One teaspoon nutmeg


  • Preheat the oven to 177 degrees Celsius.
  • Blend ingredients in a huge bowl until you get a smooth paste.
  • Empty the paste into a well-greased cake pan.
  • Bake it for 55 minutes.
  • Allow it to get cool down for cool down properly for about ten minutes
  • Then place it into a cooling rack.
  • Serve the delicious cake after ten minutes.

4. Rum Cake

Rum Cake

Rum cake is another flavorful cake that many don't neglect to make during Christmas.

Preparation Time: 30 minutes

Cooking Time: 60 minutes

Total Time: 1.5 hours


  • Vanilla pudding blend - 99 grams
  • Coldwater - 1/2 cup
  • Yellow cake blend - 510 grams
  • ¾ cup of rum
  • canola oil - 1/2 cup
  • Rum - 1/2 cup
  • 1 cup diced walnuts
  • Brown sugar
  • ¾ cup of rum
  • 1 ½ stick margarine
  • Water ¼ cup
  • 1 ½ cup of sugar
  • 4 eggs


  • First of all, preheat the oven to 162 degrees Celsius.
  • Prepare the bundt cake container by oiling and flour.
  • Blend cake ingredients and fill the container.
  • Bake the mixture for about 60 minutes.
  • For the coating, diffuse butter then, at that point, add sugar and water, allowing it to boil for around five minutes.
  • Add rum and blend well after turning off the flame.
  • Reheat the mixture for 30 seconds.
  • Eliminate from the oven and sprinkle 1/third of the glaze on the peak.
  • Subsequent to cooling, tilt the cake and pour the excess frosting on top of it.

5. Christmas Fruit Cake

Christmas Fruit Cake

Overwhelm your friends and family as you bake this super delicious Christmas Fruit Cake for them.

Preparation Time: 15 minutes

Cooking Time: 60 minutes


  • Butter
  • Brown sugar - 1 cup
  • 4 eggs
  • Orange juice - 1 cup
  • Baking soda - 1 teaspoon
  • ½ cup honey
  • Blended Spices - 1 teaspoon
  • 2&1/3 cups maida
  • 2 tablespoons of milk powder
  • Ground nutmeg - 1 teaspoon
  • Cinnamon powder - 1 teaspoon


  • Start with preheating your microwave at a temperature of 150 degrees Celsius.
  • Oil a container with spread paper.
  • Filter well the ingredients - milk powder, maida and spices.
  • Blend butter, honey, baking soda, and squeezed orange, dried fruits, sugar in a cake pan and bake it on low fire until the sugar dissolves totally.
  • Bubble the mixture well and afterwards let it stew for five minutes.
  • Turn off the flame, keep it to the side to cool.
  • Whisk eggs, and overlay them into the cake blend.
  • Pour the mixture into the greased cake pan and bake for 60 minutes.
  • Your heavenly delicious Christmas cake is all set to be served.

So, pick any of the easy cake recipes discussed above and make your celebrations merrier. However, you can also order Christmas cakes online from the best bakeries and add sparkles to the holiday season.