7 Easy Homemade Christmas Cakes Recipe

Cakes and brownies are the utmost flavorful expansion to the Christmas merriness. Christmas cakes are always tempting. Deck the halls and preheat those ovens! Dive into the festive spirit with our collection of seven easy homemade Christmas cake recipes. Whether you're a baking novice or a seasoned pro, these delectable treats are sure to spread holiday cheer. Let's make this season deliciously memorable!

If you are searching for the best Christmas cake recipes, you cannot afford to miss these sweet treats this year. Read these five most delicious and easy cake recipes for Christmas.

5 Easy Homemade Christmas Cakes Recipe

Importance of Cakes in Christmas

The yuletide season is synonymous with many delightful traditions, and amongst the most cherished is the indulgence in delectable Christmas cakes. From time immemorial, cakes have played a central role in the festivities, marking the celebration of birth, hope, and togetherness. In various cultures, the cake represents the sweetness of life, shared memories, and the love and warmth of the festive season. Whether it's the rich fruit-filled plum cakes, the aromatic gingerbread or the velvety Yule log, each bite resonates with centuries of tradition, uniting families and friends in joyful merriment. The digital era has further simplified this sweet tradition, allowing individuals to effortlessly buy Christmas cake online, ensuring that distance is no longer a hindrance to sharing in this universal joy.

7 Christmas Cake Recipes

1. Plum Cake

2. Chocolate Cake

3. Eggnog Cake

4. Rum Cake

5. Christmas Fruit Cake

6. Gingerbread Cake

7. Bundt Cake

Let's dive into the recipe of these cakes one by one, first start with the plum cake.

1. Plum Cake

Plum Cake Recipe

Preparation Time: 15 minutes

Baking Time: 60 minutes

Total Time: 1 hour 15 minutes

Ingredients:

1. 6 eggs

2. 1 cup of butter

3. Sugar - 1 ½ cup

4. 125 grams of slashed almonds

5. Vanilla essence - 2 teaspoons

6. Refined flour - 2 Cups

7. Blended fruits - 2 Cups

Method:

  • Preheat the oven at150 degrees Celsius.
  • Blend mixed fruit and two tablespoons of refined flour.
  • Blend sugar, vanilla essence, eggs and butter.
  • Blend flour and overlay in with the mixture.
  • Move the mixture to an all-around lubed cake pan.
  • Bake it for 60 minutes.

2. Quick Chocolate Cake

Quick chocolate cake recipe

A speedy chocolate Christmas cake is indeed not to be missed. It is also known as Wacky Cake. It does not comprise any eggs or milk.

Ingredients

  • 1 cup white sugar
  • 1 teaspoon vanilla concentrate
  • 1 ½ cups filtered cake flour
  • 1 teaspoon baking soda
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ⅓ cup vegetable oil
  • 1 cup of water
  • ¼ cup white vinegar

Method

  • Step one is to preheat your oven to 350 degrees F.
  • Prepared an ungreased 8-inch square cake pan.
  • Filter together the cocoa, flour, baking powder, sugar, baking soda as well as salt into an ungreased pan. Make a gusher in the middle and pour in the vanilla essence, water, and oil. Blend until mixed.
  • Bake the mixture in the preheated oven for 25 to 30 minutes, and then you can perform the toothpick test to check if the cake is baked properly or not. If the toothpick comes out all clean, then the cake is baked properly.
  • Let it cool down.

3. Eggnog Cake

Eggnog Cake Recipe

Preparation Time: Ten minutes

Cooking Time: 55 minutes

Ingredients:

  • Vanilla essence - 1 teaspoon
  • 4 eggs
  • One cup of eggnog
  • Yellow cake flour - 430 grams
  • Vanilla pudding blend - 85 grams
  • Canola oil - 1/3 cup
  • ¼ cup of water
  • One teaspoon nutmeg

Method:

  • Preheat the oven to 177 degrees Celsius.
  • Blend ingredients in a huge bowl until you get a smooth paste.
  • Empty the paste into a well-greased cake pan.
  • Bake it for 55 minutes.
  • Allow it to get cool down for cool down properly for about ten minutes
  • Then place it into a cooling rack.
  • Serve the delicious cake after ten minutes.

4. Rum Cake

Rum Cake recipe

Rum cake is another flavorful cake that many don't neglect to make during Christmas.

Preparation Time: 30 minutes

Cooking Time: 60 minutes

Total Time: 1.5 hours

Ingredients:

  • Vanilla pudding blend - 99 grams
  • Coldwater - 1/2 cup
  • Yellow cake blend - 510 grams
  • ¾ cup of rum
  • canola oil - 1/2 cup
  • Rum - 1/2 cup
  • 1 cup diced walnuts
  • Brown sugar
  • ¾ cup of rum
  • 1 ½ stick margarine
  • Water ¼ cup
  • 1 ½ cup of sugar
  • 4 eggs

Method:

  • First of all, preheat the oven to 162 degrees Celsius.
  • Prepare the bundt cake container by oiling and flour.
  • Blend cake ingredients and fill the container.
  • Bake the mixture for about 60 minutes.
  • For the coating, diffuse butter then, at that point, add sugar and water, allowing it to boil for around five minutes.
  • Add rum and blend well after turning off the flame.
  • Reheat the mixture for 30 seconds.
  • Eliminate from the oven and sprinkle 1/third of the glaze on the peak.
  • Subsequent to cooling, tilt the cake and pour the excess frosting on top of it.

5. Christmas Fruit Cake

Christmas Fruit Cake Recipe

Overwhelm your friends and family as you bake this super delicious Christmas Fruit Cake for them.

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Ingredients:

  • Butter
  • Brown sugar - 1 cup
  • 4 eggs
  • Orange juice - 1 cup
  • Baking soda - 1 teaspoon
  • ½ cup honey
  • Blended Spices - 1 teaspoon
  • 2&1/3 cups maida
  • 2 tablespoons of milk powder
  • Ground nutmeg - 1 teaspoon
  • Cinnamon powder - 1 teaspoon

Method:

  • Start with preheating your microwave at a temperature of 150 degrees Celsius.
  • Oil a container with spread paper.
  • Filter well the ingredients - milk powder, maida and spices.
  • Blend butter, honey, baking soda, and squeezed orange, dried fruits, sugar in a cake pan and bake it on low fire until the sugar dissolves totally.
  • Bubble the mixture well and afterwards let it stew for five minutes.
  • Turn off the flame, keep it to the side to cool.
  • Whisk eggs, and overlay them into the cake blend.
  • Pour the mixture into the greased cake pan and bake for 60 minutes.
  • Your heavenly delicious Christmas cake is all set to be served.

6. Gingerbread Cake

Gingerbread Cake Recipe

Preparation Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 cup molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup hot water

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
  • In a large bowl, cream together the butter and brown sugar until smooth.
  • Beat in the egg, and then stir in the molasses.
  • Whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves in a separate bowl.
  • Gradually stir the dry ingredients into the molasses mixture.
  • Stir in the hot water until everything is well combined. The batter will be thin.
  • Pour the batter into the prepared baking pan.
  • Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan before serving. Optionally, sprinkle with powdered sugar for a festive touch.


7. Christmas Bundt Cake

Christmas Bundit Cake Recipe

Preparation Time: 20 minutes

Cook Time: 50-60 minutes

Total Time: 70-80 minutes

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup milk

Optional: 1 cup mixed dried fruits or nuts (like raisins, cranberries, chopped walnuts) Powdered sugar, for dusting

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a Bundt pan well, ensuring all the nooks and crannies are covered.
  • In a medium-sized bowl, sift together the flour, baking powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one by one, beating well with each addition. Stir in the vanilla.
  • Add the flour mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
  • If using, fold in the mixed dried fruits or nuts.
  • Pour the batter into the prepared Bundt pan.
  • Bake for 50-60 minutes, or until a toothpick or skewer inserted into the cake comes out clean.
  • Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
  • Once cooled, dust the Bundt cake with powdered sugar for a snowy Christmas look.

So, pick any of the easy Christmas cake recipes discussed above and make your celebrations merrier. However, you can also order Christmas cakes online from the best bakeries and add sparkles to the holiday season. May your festive season be sweetened with these easy homemade Christmas cake recipes. Considering a heartfelt gesture? Shop the perfect Christmas gift online.

Merry baking and joyful gifting!