Eggless Chocolate Brownie Cake Recipe

Let’s face it; chocolate tastes good in baked goods. Whether it’s a cake or brownie, chocolate is the ingredient that makes it genuinely cosmic. So, for all the chocolate lovers out there, we bring you an eggless brownie cake recipe with a glaze.

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The brownie cake we are going to bake has a soft cake-like texture and intense chocolate fudgy brownie taste. Gather all these ingredients, and let’s get started!

Ingredients:

• 125 g (4 and ½ oz) dark chocolate, chopped.

• ½ cup unsalted butter

• 2 tbsp cocoa powder

• 1 teaspoon vanilla extract

• ½ tsp baking powder

• ¾ cup baking all-purpose flour

• 1 cup sugar

Steps To Bake Chocolate Brownie Cake

1. In a large bowl, take chopped pieces of dark chocolate and butter.

2. Melt the chocolate and butter in the microwave or double boiler.

3. Give it a good stir until the chocolate melts (Check the consistency. Neither too thick nor too flowy).

4. Add cocoa powder. The resulting heat of the butter-chocolate mixture will intensify the taste of the chocolate.

5. Add sugar, baking powder, and all-purpose flour. The baking powder is added for a cake-like texture.

6. Do not overmix the batter. Only combine until you get the desired consistency.

7. Now, pour the batter into a cake tin lined with parchment paper.

8. Put it in a preheated oven and bake at 160-degree Celsius or 320 degrees Fahrenheit for around 18 -20 minutes. You can also confirm by taking the toothpick challenge.

9. After it has baked, let it cool, and take it out on the cooling rack.

Now, the tempting part of the brownie cake recipe that will make it foodgasm, the shiny glaze! The glaze will also ensure that the brownie cake gets a gooey-sticky texture.

Ingredients

• ¾ cup dark chocolate, chopped into pieces.

• 3 tbsp cream

• ½ tbsp honey.

Steps to Make Chocolate Glaze

1. Take a bowl with chocolate chunks

2. Add cream into it and microwave it.

3. Take it out and combine it well (You can add more cream if you feel consistency is not right).

4. Add honey for a shiny and sticky ganache.

5. Let it cool down.

Decorating Brownie Cake

1. Pour the glaze/ganache over the cooled brownie cake.

2. Spread it gently and evenly all over the cake. As you spread, the air pockets will settle down.

3. Sprinkle some edible confetti.

On your downie day, bake this eggless chocolate brownie cake recipe!

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