Delightful Eggless Christmas Cake Recipe for Festive Joy

Christmas is a time for joy, love, and delicious treats. One of the quintessential delights of the holiday season is a mouthwatering Christmas cake. If you or your loved ones have dietary restrictions or simply prefer eggless options, worry not! In this blog, we'll share a delightful eggless Christmas cake recipe that's moist, flavorful, and perfect for spreading holiday cheer. So, let's roll up our sleeves and embark on a baking adventure that will leave your taste buds dancing with delight.

eggless christmas cake recipe


For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 1/2 cup chopped mixed nuts (walnuts, almonds, cashews)
  • 1/2 cup dried fruits (raisins, currants, candied peel)
  • 1/4 cup tutti-frutti
  • 1 tsp cinnamon powder
  • 1/2 tsp nutmeg powder
  • 1/2 tsp cloves powder

For the Soaking Syrup:

  • 1/2 cup orange juice
  • 1/4 cup rum or orange liqueur (optional)
  • 1/4 cup sugar

For the Frosting (Optional):

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract


1. Preheat your oven to 350°F (175°C). Grease and line a round cake pan with parchment paper.

2. In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves powder. Set this dry mixture aside.

3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or beat it manually.

4. Gradually add the dry mixture to the creamed butter and sugar, alternating with milk. Mix until well combined.

5. Stir in the vanilla extract and almond extract if you're using it.

6. Gently fold in the chopped nuts, dried fruits, and tutti-frutti. These add a delightful texture and flavor to your cake.

7. Pour the cake batter into the prepared cake pan and level it out.

8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

9. While the cake is baking, prepare the soaking syrup by heating the orange juice, sugar, and rum (if using) in a small saucepan until the sugar dissolves. Allow it to cool.

10. Once the cake is out of the oven, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack.

11. While the cake is still warm, gently poke holes on the surface with a toothpick or skewer. Pour the soaking syrup over the cake, allowing it to seep into the holes. This step infuses the cake with a burst of citrusy flavor.

12. Allow the cake to cool completely. It's even better if you let it sit overnight, covered, for the flavors to meld.

13. If you'd like to frost your cake, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread it generously over the cooled cake.

There you have it – a delectable eggless Xmas cake recipe that's sure to steal the spotlight at your holiday gatherings. Whether you enjoy it with a cup of hot cocoa by the fireplace or share it with family and friends, this cake embodies the warmth and happiness of the Christmas season. So, put on your apron, gather your ingredients, and let the aroma of freshly baked Christmas goodness fill your home. You can conveniently buy Christmas cakes from local bakeries or online shops to add a delicious touch to your holiday celebrations.

When you want to surprise loved ones from afar, send Christmas gift hampers filled with festive goodies to spread the joy of the season.

Happy holidays and happy baking!