How Long Does A Cake Last In The Fridge?

Have you ever wondered, "How long does a cake last in the fridge?" Whether it's a leftover slice from a birthday celebration or a whole cake you've prepared in advance for a special occasion, understanding the shelf life of your sweet treat is essential for ensuring its best taste and safety. In this blog, we'll dive into the factors that influence a cake's longevity in the fridge and offer practical tips to help you enjoy your dessert at its best.

Cake in Fridge

Factors Influencing Cake Longevity


Cakes made with fresh, perishable ingredients like cream, cheese, or fresh fruit fillings tend to have a shorter lifespan due to the faster spoilage rate of these components.

Storage Conditions:

Properly covering your cake and setting your fridge to the right temperature (ideally around 37°F or 3°C) can significantly affect how well it keeps.

Type of Cake:

Dense, moist cakes like cheesecakes or those with buttercream or fondant icing tend to last longer than lighter cakes or those with whipped cream toppings.

General Guidelines

As a general rule of thumb, to answer how long a cake lasts in the fridge, most cakes can safely be stored in the fridge for 3 to 5 days. However, this can vary based on the specific type of cake:

Frosted Cakes:

Cakes with buttercream or ganache frosting typically last 3 to 4 days. The frosting acts as a barrier, helping to keep the cake moist.

Cream-Filled or Fresh Fruit Cakes:

fruit cakes should be eaten within 1 to 2 days due to the perishable nature of their fillings.

Unfrosted Cakes:

Without the protective layer of frosting, these cakes can dry out faster, but they can last 3 to 5 days if properly wrapped. Cheesecakes and Dense Cakes: These can often last up to 7 days in the fridge due to their rich, dense nature.

Tips for Storing Cakes in the Fridge

Cool Completely:

Before refrigerating, let the cake cool completely to avoid condensation, which can make it soggy.

Wrap Properly:

Use airtight containers or plastic wrap to protect the cake from absorbing fridge odours and drying out.

Separate Layers:

For layered cakes, consider separating layers with parchment paper to prevent them from sticking together.

Reviving Refrigerated Cake

If your cake has dried out a bit in the fridge, a simple trick is to lightly brush it with a simple syrup (equal parts sugar and water, boiled and cooled) to add moisture back.

Understanding the shelf life of different types of cakes and following proper storage techniques can make all the difference in enjoying your dessert as intended. Remember, when in doubt, it's always better to avoid caution and consume your cake sooner rather than later to enjoy its best flavour and texture. Remember these guidelines, and you'll be well on your way to savouring every last bite of your delicious creation!