Karwa Chauth Recipes

Karva Chauth (Karva Chauth) is a popular festival in northern India which is mainly celebrated in the states of Rajasthan, Haryana, Uttar Pradesh and Punjab. Karva Chauth falls on the 4th day of Kartik month, Karva means earthen pot and Chauth means 4th on. On this day, married women fast from sunrise to moonrise for the longevity, prosperity and safety of their husbands.

The word Karva Chauth is derived from Hindi in which "Karva" means "a small earthen pot" and "Chauth" means "fourth", referring to the time in which the festival falls on the fourth day of the dark fortnight. The story behind the entire festival was made during the old times when military campaigns were carried out by Hindus who were defending India against the Mughals, so the husband of the family usually left his wife and children to go to war. In order to pray for their beloved ones, their wife worship their husbands in order to keep their husband safe and to have a long lasting life. The husband then feeds his wife a sip of water and thus he breaks his fast. Thus, the ritual ends with a prayer again and the husband feeds his wife with the first meal of the day which shows the love and affection that the two have for each other.

Karva Chauth Recipes

On this day, married women observe Nirjala Vrat (without food and water) from sunrise to moonrise. They wear formal traditional attire, apply mehndi or mehndi, and pray to Lord Shiva and Goddess Parvati for their husband's longevity and good health. In the evening, all the neighborhood women come together to read the story telling the importance and purpose of the festival. Women start the day before sunrise and consume before a meal known as 'known sargi', after which they eat or drink only after the moon is seen in the evening. Women prepare special karwa chauth dishes on karwa chauth to mark the celebrations.

In today’s blog, we will discuss some of the known karwa chauth recipes which you can make on the occasion to make it extra special.

How to Cook Rabri for Karwa Chauth

Ingredients

● 1/4 cup condensed milk
● 2 cups milk
● 2 bread slices
● Some saffron throat
● 1/4 tsp cardamom powder

Method

Step 1 - Discard crusts from bread slices.
Step 2 - Grind the bread slices in a processor and prepare fresh bread crumbs.
Step 3 - Boil milk in a pan.
Step 4 - Mix bread crumbs, condensed milk and sugar thoroughly.
Step 5 - On high heat, stir continuously for about 10 minutes.
Step 6 - Remove from fire.
Step 7 - Add saffron and cardamom powder and mix well.
Step 8 - Keep it in the refrigerator and let it cool down for 2-3 hours.
Step 9 - Rabri is ready to be served.

Cook Rabri for Karwa Chauth

How to Cook Feni for Karva Chauth

Ingredients

● Hall cup feni
● 2 glasses full fat milk
● Half a teaspoon of saffron
● Sugar to taste
● 1 tbsp dry fruits - cashew / almonds / raisins / walnuts

Method

Step 1 - Soak strands of saffron in 2 tablespoons of water.
Step 2 - In a non-stick pan, roast the feni in some ghee (clarified butter) until it becomes light brown. Take out the roasted feni and keep aside.
Step 3 - In the pan, add some more ghee and fry dry fruits or nuts, and keep aside.
Step 4 - Now, boil the milk in the pan and let it boil for at least 15-20 minutes till it thickens.
Step 5 - Add sugar and saffron with saffron water.
Step 6 - Add roasted feni and mix well.
Step 7 - Take it off the stove and garnish the feni with dry fruits.

Cook Feni for Karva Chauth

These were some karwa chauth food recipes to make the occasion extra special. Share it with your family and friends and make it your karwa chauth dinner menu. Pray for your husband's longevity and perform a pooja with a special karwa chauth thali set. You can easily order it online from any reputed online store. Happy Karwa Chauth!