Unraveling the Flavors of the City: 25+ Must-Try Pune Famous Foods

Welcome, food lovers, to Pune, a city nestled in the lap of the verdant Sahyadri Hills and bathed by the serene waters of the Mula-Mutha River. Beyond its scenic beauty and rich cultural heritage, Pune is also a culinary wonderland, a place where food is a celebration of life itself. For anyone yearning to explore the culinary soul of this city, we bring you the symphony of Pune’s tastes and aromas. Prepare for a foodie’s expedition through Pune famous foods, each as enticing and delightful as Pune itself.

As you stroll along the city’s quaint, narrow lanes, lined with century-old eateries and modern cafes alike, you’ll discover a delightful mosaic of dishes. From traditional Marathi fare to the innovative flavors of global cuisine, Pune’s gastronomy is as diverse as its inhabitants. Now, sit back, loosen your belt a notch, and join us as we embark on this delectable journey.

We promise it will be as exciting as riding a roller coaster in an amusement park. And just like the tune of the evergreen song 'Food, Glorious Food', we bring you "Pune, glorious Pune!" This delightful journey promises a rendezvous with the heart of the cultural capital of Maharashtra through Pune famous foods. Let's dig in, shall we?

Misal Pav:

Your culinary exploration of the famous food in Pune must start with the classic Misal Pav, a tantalizingly spicy dish made from sprouted moth beans, served with a soft 'pav'. A favorite breakfast item, it's a deliciously messy ensemble of flavors - spicy, tangy, and utterly delicious!

Misal Pav

Puran Poli:

Next, bite into the soft, sweet, ghee-drenched Puran Poli. This sweet flatbread is stuffed with a mixture of jaggery and lentils. One bite and it transports you to a land of sweetness, just like a hug from a dear old granny; sweet, right?

Puran Poli


Savor the crispy Bakarwadi, a spiral-shaped fried snack loaded with a mix of sweet and spicy flavors. Think of it as a party popper that bursts with flavors in your mouth!


Vada Pav:

Ah, Vada Pav, the 'Indian Burger'! Spicy potato Vada or Patties encased in a crispy gram flour coating, sandwiched between a fluffy pav, and served with chutneys, such as Coriander chutney and dry garlic chutney. This humble dish is as synonymous with Maharashtra as Bollywood is with Mumbai.

Vada Pav

Pithla Bhakri:

Moving onto the rustic flavors of the countryside, we have Pithla Bhakri. This classic food made from gram flour and Jowar roti is a hearty dish that will remind you of the golden fields and the open sky of rural Maharashtra.

Pithla Bhakri

Sabudana Khichdi:

No fasting day in Pune is complete without a serving of Sabudana Khichdi. The soft tapioca pearls mingling with crunchy peanuts create a melody of textures in your mouth.

Sabudana Khichdi

Bhel Puri:

As the sun sets over Pune, street vendors set up their stalls and start assembling Bhel Puri. A crunchy, tangy, and sweet medley of puffed rice, sev, onions, and an assortment of chutneys, this dish is a testament to the vibrant culture of Pune street food.

Bhel Puri


Use a toothpick to dab the frosting into the sprinkles so they stick on top of it. This will make sure that when you cut the cake later, you don't have sprinkles falling all over your plate!


Shrewsbury Biscuits:

Take a little trip down the lanes of Pune, and you’ll find the famous Kayani Bakery, home of the legendary Shrewsbury Biscuits. These buttery delights have an old-world charm that pairs perfectly with a cup of Irani chai. And if you have a sweet tooth, you can also indulge in cakes. How about opting for online cake delivery in Pune to relish some delightful cakes at home?


Kacchi Dabeli:

Originally from Kutch in Gujarat, Kacchi Dabeli has found a loyal fan base in the city and has been considered one of the famous foods in Pune. This flavorful snack is a wonderful blend of spicy potato filling, tangy tamarind chutney, and crunchy peanuts, all tucked into a soft bun. It's a mini flavor bomb, indeed!

Kacchi Dabeli

Surali Wadi:

Surali Wadi, popularly known as Khaandvi, is a unique appetizer that adds a spin to your taste buds. Made from gram flour and yogurt and filled with coconut and coriander, these savory rolls are as delightful to look at as they are to eat.

Surali Wadi

Bharli Vangi:

Bharli Vangi, or stuffed brinjals, is a typical Maharashtrian dish. The tiny brinjals, filled with spicy masala and cooked to perfection, will take your taste buds on a journey of traditional Maharashtrian cuisine.

Bharli Vangi

Varan Bhaat:

A simple and classic Maharashtrian dish, Varan Bhaat is a delightful combination of dal (Varan) and rice (Bhaat). It’s a modest dish that speaks volumes about Maharashtrian cuisine's simplicity, as it became one of Pune famous foods.

Varan Bhaat


Thalipeeth, a multigrain pancake, is a breakfast item that's nutritious as well as flavorful. The mixture of grains and spices gives it a unique texture and taste, making it an absolute must-try.



Pune's food journey would be incomplete without Modak. These sweet dumplings filled with a mixture of jaggery and coconut are the star attraction during the Ganesh Chaturthi festival, but they’re a treat any time of the year.


Zunka Bhakar:

Another traditional dish, Zunka Bhakar, is a humble yet tasty meal. Zunka, a spicy gram flour preparation served with Bhakar, a type of bread, makes for a complete meal that’s deeply satisfying.

Zunka Bhakar

Sol Kadhi:

A soothing drink made from kokum and coconut milk, Sol Kadhi is a perfect antidote to spicy food. It’s a refreshing end to a hearty meal and a palate cleanser that prepares you for the next course.

Sol Kadhi

Ragda Pattice:

This popular street food item is a delightful combo of soft potato patties served with a tangy white pea curry. Top it off with sweet and spicy chutneys, and you have a party in your mouth!

Ragda Pattice

Kolhapuri Misal:

If you're a spice enthusiast, then Kolhapuri Misal is for you. This fiery version of Misal Pav is known for its heat, but that doesn't mean it compromises on taste. A true foodie's delight!

Surali Wadi

Sabudana Vada:

Sabudana Vada, or tapioca pearl fritters, are a much-loved snack in Pune. Crisp on the outside and soft on the inside, these Vadas make for a perfect evening snack with a cup of chai.

Sabudana Vada

Pav Bhaji:

A staple street food item across India, Pav Bhaji, too, finds a place in the heart of Pune. This spicy mixed vegetable curry served with butter-laden pavs is a meal that promises comfort in every bite.

Pav Bhaji


A typical Maharashtrian lentil dish, Aamti is an explosion of flavors. Slightly sweet, slightly tangy, and full of spices – it’s a dish that leaves you wanting more.


Kothimbir Vadi:

This delicious snack made from coriander and chickpea flour is a delightfully crunchy treat that goes perfectly with a hot cup of chai. It's a testament to Pune's love for quick bites.

Kothimbir Vadi

Batata Bhaji:

Simple yet flavorful, Batata Bhaji is a potato stir fry that is a staple in every Maharashtrian household. Lightly spiced and sautéed with mustard seeds and curry leaves, it’s a comforting dish enjoyed any time of the day.

Batata Bhaji

Pandhara Rassa & Tambda Rassa:

These twin mutton stews, one white (Pandhara) and one red (Tambda), originate from Kolhapur but are enjoyed throughout Pune. They offer a rich, hearty flavor that leaves a lingering taste.

Pandhara Rassa & Tambda Rassa

Pudachi Vadi:

This savory roll made with coconut, poppy seeds, and coriander leaves and encased in a gram flour dough is a delightful snack. It's a bit like Pune itself - full of surprising flavors!

Pudachi Vadi

Mango Mastani:

Last but not least, let's end this culinary journey with a dessert. When the hot sun is blazing, a glass of Pune's famous Mango Mastani comes to the rescue. The Mango Mastani is a thick, creamy mango milkshake topped with a scoop of ice cream. It’s a delightful summer treat that Pune swears by.

Mango Mastani

After suggesting these delicious Pune famous foods to you, dearest gentle reader, our writer is drooling and is all set to order cakes online. Go ahead, and feel free to do the same after relishing the must-try Pune famous foods.

Wrapping Up:

We hope you enjoyed this culinary journey through Pune, a city that is as vibrant in its foods as it is in its culture and heritage. Pune’s food scene is a melting pot of flavors, a food adventure that promises a captivating experience for your taste buds. So when you're in Pune, don't just visit the places; eat them too, wink!