Did You Know The Growing Seasons of These Vegetables?
One of the greatest pleasures of life is to consume vegetables that are grown fresh and organically. Due to the exponential growth of technology and advancement in the agriculture sector, every vegetable is available for consumption year-round. Though we get to taste our favourite veggies in every season, we all know that they taste nothing in comparison to the ones cultivated naturally in their respective season.
The flavour and nourishment of the vegetables produced free of chemicals and biologically is unmatched. It is not only good for our health but also the environment. The natural compost, manure, fertilizer do not release harmful toxins into the atmosphere. Isn’t organic vegetable farming and homegrown vegetable produce a great idea to give back to nature that provides us with the necessary fuel for survival.
We have curated for you a list of vegetables and their growing season, thus allowing you to nurture your and the soul of your dear ones organically.
It is long and slender boasting of a cool personality and tastes absolute fresh. It’s none other than the cucumber. Cucumber is power-packed with vitamin K--a nutrient important for bone health and blood clotting. Whether raw, in pickles or as a cooked vegetable, cucumber taste great. It is one of the summer vegetables that demand warm temperatures.
The vibrant and pulpy pumpkin is a tender summer vegetable. Pumpkin grows in a variety of texture and flavour. Flavour varies with growing season and weather. Pumpkins are a rich source of Vitamin A, C and contain potassium at a level of dietary significance.
In the list of summer season vegetables, tomato is one vegetable that pleases the tastebud with its tanginess and sweetness. Cherry red tomatoes are a storehouse of antioxidants, vitamins, potassium, and folate. You can grow tomatoes at home as well. Keep in mind that it requires 6-8 hours of daily sunlight. And, the depth of the seeds should be 0.25 inches.
When talking about winter season vegetables, cabbage is a must. The crinkly green leaves make this vegetable highly appetizing. If you give cabbage a strong root system in the summers, they will grow in their full glory in the winters, just for you.
It is among the favourite winter vegetables of many. The small spherical green seeds having a ripe taste is an essential Indian vegetable. From salads to vegetables to snacks, peas add taste to every dish. Peas are best grown in winters. Once the temperature rises, peas tend to stop producing pods or pods become tough.
Winters are incomplete without tasting sweet red carrots. Carrots contain fibre, vitamin K1, potassium, antioxidants which make them a vegetable of health. Carrots are known to be outdoor plants but they can be grown indoors as well. So, sow the seeds of ripe and red carrots and make your winters healthy and sweet.
Eat Fresh, Eat Healthily by growing vegetables in the season best suited for them.