Do Maghai Paan Prevents Cancer, Ulcers and Improves Digestion?
Maghai Paan or Betel leaves are the households common in a country like India. Think about it - don’t you love chowing down a sweet and delicious paan, served as a refreshment at the end of a gala dinner or luncheon? In India, paan is undoubtedly a customary staple. Thought it was just good enough to keep your mouth clean from stench or bad odour? Well, the Maghai paan is one of nature’s best-kept secret herbs.
So, does that mean gobbling down your regular paan is a good habit?… Maybe not!
Maghai paan plant is rightly a valuable herb, known for its magical medicinal properties. However, a lot depends on how the betel leaf is consumed. When the leaf is stacked with artificial sweeteners, gulkand, colours, and, most importantly, tobacco, it is more harmful than beneficial. The magical herb then turns to a stimulating and addictive formula that casts a ghastly spell on health and body. So, it is favourable to refrain munching on a paan that is replete with a mix of not-so-desirable substances.
The Betel Plant - in a Nutshell!
Before forging ahead and spilling the beans of Maghai paan and its benefits, let’s learn a little about the plant on the whole. Were you aware that the betel is a perennial creeper? Well, the lustrous, green heart-shaped leaves are evergreen and brimming with nature’s goodness.
Are you of the idea that harvesting a paan is a hard nut to crack? Frankly, it is way simpler than expected. To begin with, betel is a shade-loving plant. To cultivate the herb, it is ideal for keeping an eye on two significant factors:
- Moist soil and not soggy
- No direct sunlight.
Learning about the nutritional value of betel leaves is of great worth. The herb is brimming with vitamins like riboflavin, thiamine, Vitamin C, carotene and niacin. It also consists of potassium, iodine, and nicotinic acid. In short, the plant is loaded with enriching nutritional value.
The Goodness and Benefits of Maghai Paan
Maghai paan is not a newfound gem. It has been used since ancient times and has been favourable to the functioning of a human body in many different ways. Do you often suffer from bloating due to a build-up of intestinal gas? Well, little did you know that betel leaves work as an excellent cure. From being used as an aphrodisiac to an anti-flatulent to betel leaves for mouth ulcer, the paan has been working wonders for generations for ages. Let’s take a quick glimpse at the most noted benefits of betel leaves.
- Kissing becomes a piece of pie since paan alleviates bad breath
- Spruces up digestion
- Puts a stop to carcinogenic effects, particularly around the oral cavity
- The herb extract work like a miracle in curing boils
- A promising treatment for constipation
- Maghai paan cuts-down cholesterol by leaps and bounds
- It enhances the body’s overall gastric system
- Little were you aware, but betel leaves can help battle depression, stress, and anxiety
- The herb is useful for those suffering from diabetes
- It works as a natural fix for asthma.
Is Maghai paan an answer to much-feared cancer?
Luckily, the answer is a big ‘YES.’ Betel leaves are a rich source of anti-cancer compounds. To be specific, the presence of phenolic compounds in the Maghai paan makes it a wonder plant. Wondering how phenolic compounds combat the impacts of the big C? Well, the compounds work as potential:
But most importantly, an anti-proliferative. Not sure what the term implies? Well, the compounds inhibit the growth and multiplication of tumour cells. It’s not just the phenolic compounds that do the trick. There is a massive ratio of phytochemicals present in a Maghai paan. These phytochemicals eradicate free radicals and nips in the bud by preventing the onset of cancer.
Betel leaf or the Maghai paan is pretty predominant in Asian countries. According to Ayurveda, betel leaves are one of the finest-in-class natural cures for a variety of health issues.