The easy and perfect chessboard cake recipe
Aren't you tired of having regular vanilla and chocolate cake? Our minds have almost remembered the taste forever, and it is surely challenging to move forward. But we strongly believe that it's time for people to step out of their comfort zone and try out the new chessboard cake recipe. We have the recipe and preparation all drafted out for you, and you can also always choose to get it from the best cake shop online. But if you are in the mood for a challenge and to try on something that will blow your mind, get your hands on this amazing cake.
The time it overall requires is:
Preparation Time: 4 hours approx
Cooking Time: 25 minutes approx
Total Time required: 4 hours, 25 minutes approx.
The ingredients you need for the chessboard cake recipe to bring it to reality is
1. 3 and 3/4 cups of all-purpose flour
2. Two teaspoons of baking powder
3. 3/4 teaspoon of baking soda
4. One teaspoon of salt
5. 1 and 1/2 cups of unsalted butter
6. 2 cups of sugar
7. Five eggs
8. Three teaspoons of pure vanilla extract
9. 1 and 3/4 cups of buttermilk
10. 1/3 cup of rainbow sprinkles
11. 2–3 drops of food colouring (any colour)
12. Vanilla Buttercream
13. 6 Tablespoons of heavy cream
14. One teaspoon of pure vanilla extract
15. 1/4 teaspoon of salt
After you are done with this, you have made a change and a vanilla looking cake called the chocolate and yellow cake.
Take both cakes and slide the top apart to have two flats in your hand
We have to make four cakes out of the cakes so cut in half
Using a small plate, cut a circle out of the cake
Now using a glass, make an even smaller circle out of the remaining cake
Now it's time to place the rings of the cake in an order that the chocolate layer is outside, followed by the yellow cake, and keep repeating the procedure.
In between all these layers of cakes, keep using frosting for a great flavour.
Keep making the circular rings of cakes with the two colours.
You have to make four layers of cake and post which you have to apply frosting all around it and refrigerate.
After it is cold, you can serve and enjoy.