Try Your Hands At The Most Delicious Chocolate Pinata Cake Recipe

Cakes have an innate ability to bring joy and comfort, making them a quintessential part of celebrations. There are different types of delectable cakes in the market, but nothing can beat the touch of playful and experiential delights. The trend of Pinata cakes is coming into the light, and people are going gaga over them. Subsequently, the question of how to make chocolate pinata cake at home is being asked by many.

chocolate pinata cake

If you are also searching for an easy pinata cake recipe, then you have come to the right place. So, without further ado, let’s see the easy chocolate pinata recipe. And, perchance the cake does not turn out the way you wanted, you can easily order chocolate cake from the comfort of your home.

Difficulty level: Intermediate

Creating a Chocolate Pinata Cake is an intermediate-level baking project that offers a delightful challenge for those with some baking experience. While the recipe is straightforward, the intricacies of crafting the pinata shell and assembling the cake require attention to detail. With patience and creativity, you'll be well on your way to presenting a stunning and scrumptious masterpiece that will impress your loved ones. Whether you're an enthusiastic home baker or someone looking to elevate their baking skills, this recipe is the perfect opportunity to dive into culinary artistry. For references, you can explore some recipe videos of pinata cake online and see how they are made.

Unwrapping the Chocolate Pinata Cake Recipe

Discover the magic of crafting your own show-stopping Chocolate Pinata Cake—delight in the journey of making this edible masterpiece that promises a joyful burst of treats hidden within. So, without further ado, wear your apron, gather the ingredients, and create magic!


For the Cake:

  • 2 cups all-purpose flour
  • 1 and ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 and ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • For the Pinata Shell:

  • 500g chocolate compound or chocolate chips
  • Silicon Mould
  • For Filling:

  • Assorted candies, chocolates, or other treats of your choice
  • For Decoration (optional):

  • Powdered sugar or frosting for decorating

  • Instructions:

    Step 1: Prepare the Cake:

  • Preheat the oven to 175°C. Grease and flour two 8-inch round cake pans.
  • In a large bowl, whisk together dry ingredients: flour, sugar, baking soda, cocoa powder, baking powder, and salt.
  • Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
  • Stir in the boiling water until the prepared batter is smooth.
  • Divide the batter evenly between the prepared pans and bake for around 25-30 minutes, or until a toothpick or skewer inserted into the centre comes out clean.
  • Let the cakes cool in the pans for around 10 minutes, then transfer them to cool completely.
  • Step 2: Craft the Pinata Shell:

  • Melt the chocolate compound using the double boiler method. Ensure it's smooth and free of lumps.
  • Coat the insides of a silicone mould with the melted chocolate, creating a shell. Refrigerate for 10 minutes to solidify. Apply a second layer and refrigerate again
  • Step 3: Assemble the Pinata Cake:

  • Place one cooled cake layer on a serving plate.
  • Gently remove the chocolate shell from the mould and place it on top of the cake layer.
  • Fill the chocolate shell with an assortment of candies, chocolates, or treats of your choice.
  • Carefully place the second cake layer on top of the chocolate shell and press down gently to secure it.
  • Step 4: Decorate and Serve:

  • Dust the top of the cake with powdered sugar or frost it with your preferred frosting.
  • Add extra candies or decorations to the top to enhance the visual appeal.

  • Serving tips

    Your chocolate pinata cake is ready! Now, all you need to do is stack some candies, fruits, nuts, or even a little cake on a plate and place the mould over it. Gently pull the mould up, and voila! Your chocolate pinata cake is ready to be smashed and eaten.

    Wrapping Up

    There, you have the perfect and easy chocolate pinata cake recipe, and whether you want to buy cakes or bake them yourself, we suggest you add a boatload of love and excitement to make the occasion more memorable. Happy Baking!