Sweets That Enhance Your Holi Celebration
‘O Rang Barse, Bheege Chunar Wali, O Rang Barse’! These lyrics must have reminded you of the most loved festival of India, Holi. Yes, as the spring season knocks on the door, we get the chance to experience the festival of colours every year. Certain cities are famous for their Holi celebration, and this festival is celebrated in various ways that inspire the country to commemorate it in the same way.
Some use Latth and some play with flowers, but everyone rejoices in this celebration. But every festival is incomplete without their signature sweets; therefore, we have brought some heart-melting Holi sweets for you. From Holi Gujiya to Ghewar for Holi, these popular Holi sweets will satiate your loved one’s sweet tooth and make this festival memorable for you all. So, let’s dive into the Holi desserts and see enhance your Holi celebration with them.
The round-shaped ladoo is the kind of delight that people love to devour on any occasion, but it is specially made on the festival of colours. This white delicacy is made of grated coconuts and absorbed milk, and the texture makes it a prominent Holi sweet that one craves more for it. So, try making this Holi sweet at home or order it online and make it a part of your celebration.
Have you tried Gujiya yet? Well, if not, then you should because Holi is incomplete without this lip-smacking delight. There are various versions of this Holi sweet, some add Bhang, and some make it of dry fruit and grated coconut, some give it a semi-circle shape, and some enjoy it circular, some love dry Holi Gujiya, and some prefer Holi Gujiya dipped in sugar syrup. But each one is unique and much loved; so, try it on this Holi and add the sweetness with them.
Sindhi Ghewar Jalebi
On Holi, you can find on Sindhi shops this lip-smacking delight that satisfies every sweet tooth and makes the celebration worth cherishing. This Ghewar on Holi is a special sweet that is made of basic ingredients like Jalebi, but it is bigger in size. The Ghewar Jalebi is dipped in sugar syrup and then adorned with Kesar or dry fruits. Making this Holi sweet is pretty challenging so, buying it is the best option you can choose.
Have you heard of fried pancakes dipped in sugar syrup? If not, then, you will be amused seeing how Malpua is made and how beautiful it looks once it is garnished with finely chopped dry fruits. The basic ingredients like Paneer, flour and Mava are used along with sugar syrup, making it more delicious. You can get this Holi sweet easily in any store or you can prepare it at home as making it is not a challenging task.
It may be Diwali or Holi, Namakpara and Shakarpara are two dry dishes that you can find in every household. So, prepare Shakarpara on this Holi and enjoy having them like Holi sweets. This traditional Holi sweet is made of wheat flour and sugar, and it is deep-fried until you see the brown colour. Then, we put it in sugar syrup and take it out immediately, allowing it to dry. So, try making it at home, it is pretty easy for sure.
No festival is complete without Kheer, and we all will agree to the fact that Kheer has a different space in people’s hearts. You can prepare various kinds of Kheer for this festival of colours and enjoy the flavours of milk along with the main ingredient used. Alongside dry Holi Gujiya and Ghewar for Holi, you can make this liquid dessert that balances out. So, try it this Holi!
We all are aware of Besan, and this is one such ingredient that rules the world of sweets. Besan ladoo and besan burfi are pretty famous sweets that are made of this ingredient, and irrespective of what festival you are about to celebrate, this delightful sweet will make it worth remembering. Making besan ladoo is accessible, so try making this Holi sweet at home and enjoy the distinctive flavours of this dessert.
Another delicacy that will win your loved one’s heart is a Meetha Samosa. This delicacy consists of Mava, dry fruits, grated coconut and jaggery, it is deep-fried and then dipped in sugar syrup. Taking it out of sugar syrup, most people garnish it with finely chopped pistachio and dried rose petals. So, try making this Holi sweet at home and enjoy the different flavours of it.
Gulab Jamun is one such loved Holi sweet that you wouldn’t like to miss out on. The brown, deep-fried round balls of Mava, dipped in sugar syrup is the delight that satiates every sweet tooth and is a perfect dessert for this occasion. Preparing this Holi sweet is pretty easy, you can make one sugar syrup for Gulab Jamun and Holi Gujiya and enjoy the sweetest delight on this festival of colours.
These are some of the lip-smacking Holi desserts that you would not like to miss out on. Bring these Holi sweets to your home on this festival of colours and make it worth cherishing. You can either order Holi sweets online or, you can prepare them at home by yourself for your dear people. Make this festival delightful for the people who would be stopping by to play Holi with you with these mouthwatering desserts we have mentioned about. Happy Holi folks!