Fresh Mixed Fruit Cake

₹ 775

Weight

Serving Info

0.5 Kg
1 Kg
2 Kg

Offers Available

Product Contains

Flavour: Fruit
Shape: Round
Type: Fruit Cake
Toppings: Fruits
Net Quantity - 1
Ingredients: Flour, Caster Sugar, Milk, Oil, Whip Cream, Dragon Fruit, Apple, Orange, Cherry, Grapes, Almond Flakes
Allergens: Milk, Nuts, Wheat (Gluten)

Description

This vibrant and fresh fruit cake is a delightful symphony of flavours and colours, perfect for celebration. Its light, airy sponge is frosted with a delicate pink and white cream that's both visually appealing and delicious. The top of the cake is generously adorned with an array of fresh fruits, including kiwi, cherries, dragon fruit, and oranges, creating a luscious mosaic that is as tasty as it is attractive. This cake is not only a feast for the eyes but also offers a refreshing taste with each bite, making it an ideal choice for those who prefer a less sweet, fruit-forward dessert.

Care Instructions

Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat