A visually stunning Red Velvet Cake, adorned with vibrant red and white rosettes that make it an eye-catching treat. The smooth white frosting complements the rich red velvet, creating a striking contrast. The cake is finished with delicate red velvet crumbs, adding a pop of colour and texture to the sides. With its moist, velvety layers and subtle cocoa flavour, this cake is perfect for special occasions like birthdays, anniversaries, or any celebration that deserves a touch of elegance and indulgence.
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat
SKU Number
9718220CA
Note
The icing, design of the cake may vary from the image depending upon local availability.