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Get ready for a flavor explosion with our Round Butterscotch Truffle Cake! This cream cake is layered with mouth-watering butterscotch filling and coated with swirls of whipped cream on top. And the crunchy butterscotch on the sides? It's the perfect complement to the rich and creamy flavors of the cake. Topped off with a mesmerizing melting cake visual on top, this dessert is not only delicious but a feast for the eyes.
While receiving, do not squeeze the sides of the box.
Keep the box upright on the table.
Keep it away from direct sunlight.
Store it in a cool place.
Cover the leftover cake, then refrigerate.
The cake should be consumed within 24 hours.
The icing, design of the cake may vary from the image depending upon local availability.