Easter Special Black Forest Cake

₹ 595

Weight

Serving Info

0.5 Kg
1 Kg
1.5 Kg
2 Kg
3 Kg
4 Kg

Offers Available

Product Contains

Flavour: Black Forest
Shape: Round
Type: Cream Cake
Toppings: Chocolate Garnish
Net Quantity - 1
Ingredients: Flour, Caster Sugar, Milk, Coco Powder, Oil, Bakingo Powder, Bakingo Soda, Cherry Compot, Whip Cream, Chocolate
Allergens: Milk, Nuts, Wheat (Gluten)

Description

Another twist to the classic Black Forest, this cream cake is a work of art. The rich chocolate sponge is layered with smooth vanilla cream and topped with whimsical chocolate garnish and choco chips on top, while the side boasts a decadent vanilla and chocolate cream frosting. The cake is then generously drizzled with luscious white chocolate syrup frosting, making it a feast for both the eyes and taste buds. Indulge in this delightful masterpiece.

Care Instructions

Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat