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Get ready for a burst of flavors with our Red Velvet Fruit Cake! This cream cake is made with moist red velvet sponge and layered with smooth vanilla cream. But what sets this cake apart is the fresh fruits on top that add a juicy sweetness to every bite. And that mesmerizing melting cake visual on top? It's like a work of art you can eat! Perfect for any occasion, our Red Velvet Fruit Cake is sure to impress.
While receiving, do not squeeze the sides of the box.
Keep the box upright on the table.
Keep it away from direct sunlight.
Store it in a cool place.
Cover the leftover cake, then refrigerate.
The cake should be consumed within 24 hours.
The icing, design of the cake may vary from the image depending upon local availability.